
We bring the Florentine tradition of our Maestro directly to your celebration, with effortless service and transparent pricing.
Awarded a Solete by Guía Repsol 2024

Giuseppe Di Bella
Maestro Gelataio · Florence
We do not serve industrial ice cream; we bring a three-generation recipe to your event. Our Maestro Gelataio, Giuseppe Di Bella, learned the craft from his father in their gelateria just steps from Florence’s Ponte Vecchio.
Italian machinery and natural ingredients imported from Italy to respect the craft.
Prepared every morning in our Seville workshop for the ideal texture and creaminess.
Our commitment to quality earned MITO a Solete distinction from Guía Repsol.

Designed to adapt beautifully to any setting, from an intimate wedding to a large celebration or a polished corporate event.
View Flavour MenuChoose up to 6 authentic flavours for your guests.
Our team handles transport, setup and impeccable service.
The final price adapts to guest count and location, so you can plan with confidence.
The final guest count must be confirmed before the event. Additional costs may apply depending on location, schedule or specific requirements.
Complete these 5 details and our MITO team will send a tailored proposal within 24 hours.